Blistering temps mean another week of eating (mostly) lighter fare. We do some *real* meals, but as you can see, lots of sandwiches and easy/light meals.
Simple oven roasted sausage & veggie dinner
Slow cooker country style pork ribs (may do in pressure cooker); crispy "Casey" potatoes; sweet corn; tossed salad w/choice of dressing
Turkey tacos w/all the fixings; avocado salad
Sweet potato black bean burgers (thanks, Pinterest) on buns w/choice of toppings; ???
Roasted chicken wraps; fresh fruit
Breakfast for dinner: either blueberry waffles, Finnish oven pancake or stuffed french toast; sausage links
What's cooking (or not) at your house this week? For more menu ideas, head on over to I'm an Organizing Junkie.
Great menu plan! Way too hot to cook.
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