Blistering temps mean another week of eating (mostly) lighter fare. We do some *real* meals, but as you can see, lots of sandwiches and easy/light meals.
Simple oven roasted sausage & veggie dinner
Slow cooker country style pork ribs (may do in pressure cooker); crispy "Casey" potatoes; sweet corn; tossed salad w/choice of dressing
Turkey tacos w/all the fixings; avocado salad
Sweet potato black bean burgers (thanks, Pinterest) on buns w/choice of toppings; ???
Roasted chicken wraps; fresh fruit
Breakfast for dinner: either blueberry waffles, Finnish oven pancake or stuffed french toast; sausage links
What's cooking (or not) at your house this week? For more menu ideas, head on over to I'm an Organizing Junkie.