Pork Chop Casserole
serves 6
6 boneless pork chops
1 1/2 cups rice (not instant- we used a mix of long grain and wild)
4 1/2 cups liquid (we used a combination of make your own onion soup mix and water- you don't need full strength- about half and half)
1 can of cream of mushroom soup or myo equivelant mixed with 1 envelope onion soup mix or equivalent
Spray a large 9x13 casserole with nonstick cooking oil
Put rice and liquid evenly along bottom
Top with pork chops
Spread soup mixture over top
Cover tightly with foil
Bake at 375 for 45 minutes, remove foil and bake an additional 15 minutes or until liquid is absorbed, rice is tender and pork is cooked through.
Enjoy.
*myo soup mix recipes
Hello,
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