Loving the cooler temps here lately, although it is getting warm again in the afternoons. Nice, though, especially on the electric bill. Here's what we'll be eating this week- how about you?
Surf & turf: steak with sauteed mushrooms & freshly crumbled blue cheese, sweet pineapple salmon, organic baby spinach salad with balsamic vinaigrette (I put my steak & 'shrooms right on the steak- yum, yum)
3 cheese ravioli with butter & freshly grated parmesan; spinach & cheese ravioli with marinara; fruit salad
Simple oven roasted sausage and veggie dinner
Breakfast for dinner: freshly baked apple cider donuts; pumpkin pancakes w/real maple syrup; melon
Easy baked tilapia w/veggies; couscous; salad w/choice of dressing
Pot roast w/potatoes, carrots, pearl onions & green beans; baked apples
Eat whatever doesn't eat you first aka leftovers
For more menu ideas, head on over to I'm an Organizing Junkie.
Surf & turf: steak with sauteed mushrooms & freshly crumbled blue cheese, sweet pineapple salmon, organic baby spinach salad with balsamic vinaigrette (I put my steak & 'shrooms right on the steak- yum, yum)
3 cheese ravioli with butter & freshly grated parmesan; spinach & cheese ravioli with marinara; fruit salad
 |
| Simple Oven Roasted Sausage & Veggies |
Breakfast for dinner: freshly baked apple cider donuts; pumpkin pancakes w/real maple syrup; melon
 |
| Easy Baked Tilapia w/Veggies |
 |
| Perfect Pot Roast |
Eat whatever doesn't eat you first aka leftovers
For more menu ideas, head on over to I'm an Organizing Junkie.
